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Indian Cooking made easy, - Indian Cuisine, - Recipes by Course , - Regional Recipes of India,


Shop for Ayurvedic books - click here


 

AYURVEDA / YOGA

  AYURVEDIC CUISINE
~ Ayurveda
~ A Vedic Kitchen
~ Ayurvedic Alchemy
~ Ayurvedic Cooking
~ Ayurvedic Table Etiquette
~ Ayurvedic Health
~ Doshas
~ Ayurvedic Taste Chart
- AYURVEDIC
   BEAUTY
-Ayurvedic Books
-Deepak Chopra Diet/Health
-Deepak Chopra on Love
~ Healthy Eating
~ Reference on Indian Food

Ayurveda - Science of Life,
Ayurvedic Nutrition
Ayurvedic Wellbeing, 
Benefits of Bindi Beauty Products 
Cooking with  Tastes 
Eating Rituals
Indian Seasonal-Cooking
Individual Body Type Nutrition 
Taste Chart


Indian Table (Yoga) Etiquette
Its all about diges
Ayurveda - The Science of Life from India Ayurvedic Nutrition Ayurvedic Wellbeing,  Benefits of Bindi Beauty Products Cooking with the Asian System of Tastes Eating Rituals in Ayurvedic Philosophy Indian Seasonal-Cooking Philosophy Individual Body Type Nutrition Taste Chart

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How to eat is as important as what we eat according to Ayurveda.   Table manners in Indian philosophy is guided more by balance and to ensure great digestion for the creation of Ojas.  'Ojas', is the outcome from food once it had been perfectly digested. Ojas is positive, nurturing energy that boosts the immune, nervous, endocrine and psychological systems in the individual.  The opposite of Ojas is called Ama.  Indigestion creates Ama (toxins formed in the body due to improper digestion and imbalance)..


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Steady the mind and the body before you begin to eat.
-   Wash hands and feet before the meal.
-   Begin your meal with a blessing.
-   Do not eat when you are upset.
-   Avoid serving ice-cold water with the meal.  Sip warm or room temperature water.  Cold water makes the stomach work harder to digest the meal as heat is required for digestion.
-   Serve freshly cooked food whenever possible
-   Serve mostly cooked foods with small portions of raw salads of easily digestible carrots, cucumber, light color greens.  Slow Cooked foods are easier to digest and they retain the nutrients besides tasting heavenly.
-   Avoid serving milk with the meal.  Milk is a hard food to digest and is best served by itself after it is warmed to help the milk to be more digestible.    Milk is best served warm at night before bed, as calcium is more easily absorbed when a person is lying down.
-   Chew your food well.  Delight in the flavor, texture, aromas and colors of the food.  Celebrate your meal
-   Eat silently or have a good conversation.
-   Eat a modest portion. Leave about 1/4 of the stomach empty to aid in digestion.
-   Rest a bit after the meal, enjoy good light conversation or relaxing music after the meal.  In the afternoon if one is relaxing by lying down, lie or curl up on the left side of the body in order to properly digest the meal.  Do not rest after an evening meal but rather go for a short walk.

Ayurvedic books - click here

A book that I would recommend for learning Ayurveda is Perfect Health : The Complete Mind/Body Program for Identifying & Soothing the Source of Your Body's Reaction by Dr. Deepak Chopra

Perfect Health by Dr. Deepak Chopra

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This work is dedicated to my mother Shanta who taught me the tenants of Ayurvedic Cuisine and Knowledge.

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© 1990 to 2001 - Kavita Mehta.  All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the past 10 years.  She now shares her work on her web site for all to enjoy.

 

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Indian Cooking made easy, - Indian Cuisine, - Recipes by Course , - Regional Recipes of India,