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Prashad
Cookbook - Cooking With Indian Masters
This book is a bundle of recipes from master chefs who have
put Indian Cuisine on the world map. Indians did not have a tradition of going to
restaurants to eat. Hotels and Restaurants in India had to come up with special
meals to attract clientele - these chefs were pioneers and helped create Indian Restaurant
Cooking.
The chefs have been called the "Grand
Ol'Men and the "Whiz Kids" of the Indian Kitchen. Chefs who are inventing and
daring ready to try out any thing new and different. Jiggs Kalra presents wonderful
collection of recipes-old and new- from the wonderful repertoires of these master chefs.
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Wazwaan - Traditional Kashmiri Cuisine
Wazas are the master chefs of Kashmir - Now their recipes are
made available to all those who love the cuisine of the beautiful valley.
The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36
courses, make 'wazwaan' a sumptuous and royal repast. Seven dishes typically form an
indispensable part of the feast - 'tabakh maaz, rista, rogan josh, dhaniwal korma, aab
gosh, marchwagan korma and ghustaba, Firin and kahwah (green tea)' round off a
never-to-be-forgotten culinary experience.
Many Indian restaurants create their own versions of Kashmiri cooking. |
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Click here for subscribing Culinary
Journeys
Indian
Cook Books and their Reviews
This
work is dedicated to my mother Shanta who taught me the tenants of Ayurvedic Cuisine and
Knowledge.
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TO MAIN CLASS MENU
©
1990 to 2001 - Kavita Mehta. All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the
past 10 years. She now shares her work on her website for all to enjoy. |
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