Indian Papad, Indian Papadams
Guide
to Indian Papad and Papadams
Shop
for Indian Papads and appalams
Their crisp crunchiness provides texture to a meal.
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We carry the most
popular North Indian papads and the smaller South Indian papadams or appalams in our
online store. North Indian papads may be roasted or deep fried but South Indian
papads are best fried.
Papads or Papadams is an example
of the genius of Indian cuisine. The Chinese took rice and wheat flour and
transformed them into many many ingenious products. India took the lentils and did
the same. Papad is a dried lentil chip studded with Indian spices that comes alive
when grilled or deep fried.
It is used as an accompaniment to
an Indian meal, as a snack and as croutons in soups.
Papads are thin wafers made of
urad dal. The papads are seasoned with various spices and herbs The product
is free from Gluten, rich in protein and dietary fiber. |
Frying Papad and Papadams
1. Heat oil or ghee.
2. Hold the papad with tongs, fry a few seconds until it expands.
3. Stand papadam on its edge in draining basket.
Serve with the meal
Excellent with beer during a ball game
Serve as an appetizer
Roasting
North Indian papads
The pappadam is held between tongs or chimta as it is known in India and roasted over an
open gas flame. Quick and frequent turning is required to prevent burning. As soon as
papad has changed color, curled up and become crisp, it is done. This will require
some practice with timing the turns and the intensity of the heat as papads burn up so
quickly.
2. If you are working with an electrical range - use a wok bottom to hold a grill
away from the coils. Place the papad on the grill and turn it as each side gets
done. Put the heat to medium high.
Shop
for Indian Papads and appalams
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This work is
dedicated to my mother Shanta who taught me the tenants of Ayurvedic Cuisine and
Knowledge.
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© 1990 to 2001 - Kavita Mehta. All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the past 10
years. She now shares her work on her website for all to enjoy. |
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